Get ready to cast a delicious spell this Halloween with our Ghostly Halloween Cupcakes! These moist, rich cupcakes are made with our Spicy Caribbee Cocoa Powder and topped with a creamy frosting that will haunt your taste buds in the best way possible. Ingredients For the Cupcakes 1 ¼ cups all-purpose flour 1 tablespoon Spicy Caribbee Cocoa Powder (unsweetened) ¾ teaspoon baking powder ¼ teaspoon salt ¾ cup unsalted butter, softened ½ cup granulated sugar ⅓ cup brown sugar 3 large eggs 2 ¼ teaspoons Spicy Caribbee Puerto Rican Vanilla ½ cup sour cream 3 teaspoons red food coloring For the Frosting 8 ounces cream cheese, at room temperature 4 tablespoons unsalted butter, softened 2 teaspoons Spicy Caribbee Puerto Rican...
Indulge in the rich and alluring flavors of our Coconut Curry Shrimp. Tender shrimp are bathed in a creamy coconut curry sauce, infused with aromatic spices that will delight your taste buds. Served with a side of fluffy white rice, this dish is a true Caribbean classic. Ingredients: 1 lb raw medium shrimp, peeled and deveined 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 teaspoon Sunsational Garlic 1 teaspoon Savory Ginger 1 teaspoon Spicy Caribbee Ground Cumin 1 teaspoon Spicy Caribbee Ground Coriander 1/2 teaspoon Spicy Caribbee Cayenne Pepper (adjust to taste) 1/4 teaspoon Spicy Caribbee Turmeric 3/4 cup coconut milk 5 tablespoons Spicy Caribbee Coconut Curry Sauce chopped fresh cilantro, for serving Herbed Sea Salt to taste Directions: Season shrimp with Herbed...
Kickstart your culinary adventure with our irresistible Baked Brie with Mango Chutney. The creamy, melty brie is the perfect canvas for the sweet and tangy mango chutney. This delightful combination of textures and flavors is pure bliss.
Ingredients:
6 ounces Spicy Caribbee Mango Chutney
1 round brie cheese
Directions:
Preheat oven to 400° F.
Place a medium-sized round of your favorite brie cheese on an oven-safe plate or tray.
Spoon Mango Chutney over top of the round of brie until it's almost running down the edges.
Bake for 10-12 minutes or until brie is very soft and gooey.
Serve with your favorite crackers or toast.
¡Buen provecho!
Satisfy your sweet tooth with our decadent Chocolate Chip Cookie Dough Ice Cream. Creamy Puerto Rican vanilla ice cream swirled with irresistible chunks of chocolate chip cookie dough, creating a dessert that is both indulgent and nostalgic. Ingredients: Cookie Dough ¼ cup unsalted butter, softened to room temperature ¼ cup light brown sugar, packed 2 tablespoons granulated sugar 1 tablespoon milk, or plant-based milk of choice 1 teaspoon Spicy Caribbee Puerto Rican Vanilla ⅓ cup all purpose flour 1 pinch salt ⅓ cup mini chocolate chips Ice Cream Ingredients: 2 cups heavy cream 1 cup half and half ½ cup granulated sugar ¼ cup light brown sugar 1 teaspoon Spicy Caribbee Puerto Rican Vanilla 1 pinch salt Directions Cookie Dough: In...
Quench your thirst and elevate your taste buds with our Moroccan Spiced Mint Julep. This refreshing cocktail combines the classic mint julep with a touch of exotic spice, creating a truly unique and unforgettable experience. Ingredients: Spiced Simple Syrup 1 cup granulated sugar 1 cup water 1 cinnamon stick 3 whole cloves 1/2 cup crystallized ginger chips Moroccan Mint Iced Tea 2 teaspoons Spicy Caribbee Moroccan Mint Looseleaf Tea 16 ounces water Ice Moroccan Spiced Mint Tea Juleps Cocktail (makes 1) 4 parts iced mint tea 2 parts bourbon 1 part spiced simple syrup 3–5 leaves fresh mint (additional for garnish, if desired) Ice Directions: Prepare Moroccan Spiced Simple Syrup In a small saucepan, combine all simple syrup...
