Chocolate Chip Cookie Dough Ice Cream

Satisfy your sweet tooth with our decadent Chocolate Chip Cookie Dough Ice Cream. Creamy Puerto Rican vanilla ice cream swirled with irresistible chunks of chocolate chip cookie dough, creating a dessert that is both indulgent and nostalgic.

Ingredients:

• Cookie Dough
• ¼ cup unsalted butter, softened to room temperature
• ¼ cup light brown sugar, packed
• 2 tablespoons granulated sugar
• 1 tablespoon milk, or plant-based milk of choice
• 1 teaspoon Spicy Caribbee Puerto Rican Vanilla
• ⅓ cup all purpose flour
• 1 pinch salt
• ⅓ cup mini chocolate chips

Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup half and half
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 1 teaspoon Spicy Caribbee Puerto Rican Vanilla
• 1 pinch salt

Directions

Cookie Dough:

1. In a medium bowl, combine butter, brown sugar and granulated sugar. Using a hand mixer, beat on medium speed until combined.
2. Add milk and Spicy Caribbee Puerto Rican Vanilla and beat again until combined. 
3. Add flour and salt and beat again until just combined. 
4. Add chocolate chips and stir to incorporate.
5. Cover bowl with plastic wrap and place in the freezer until you're ready to add them to your ice cream.

Ice Cream:

1. In a large mixing bowl, combine heavy cream, half and half, granulated sugar, brown sugar, Spicy Caribbee Puerto Rican Vanilla and salt. Use a hand mixer on low speed or a whisk to completely combine.
2. Pour ice cream batter into frozen ice cream maker and prepare according to manufacturers directions (usually 20-25 minutes of churning).
3. During the last 5 minutes, add in your cookie dough by the teaspoon.
4. Pour into a loaf pan or other quart-sized container, cover, and place into the freezer until ready to serve. 
5. ¡Delicioso!