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  Indulge in the rich and alluring flavors of our Coconut Curry Shrimp. Tender shrimp are bathed in a creamy coconut curry sauce, infused with aromatic spices that will delight your taste buds. Served with a side of fluffy white rice, this dish is a true Caribbean classic. Ingredients: 1 lb raw medium shrimp, peeled and deveined 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 teaspoon Sunsational Garlic 1 teaspoon Savory Ginger 1 teaspoon Spicy Caribbee Ground Cumin 1 teaspoon Spicy Caribbee Ground Coriander 1/2 teaspoon Spicy Caribbee Cayenne Pepper (adjust to taste) 1/4 teaspoon Spicy Caribbee Turmeric 3/4 cup coconut milk 5 tablespoons Spicy Caribbee Coconut Curry Sauce chopped fresh cilantro, for serving Herbed Sea Salt to taste Directions: Season shrimp with Herbed...

WINGS Ingredients  2lb Chicken Wings (drumette) 1 tbsp Cornstarch ½ tbsp Herbed Sea Salt ½ tbsp Pepper & Herbs ½ tbsp Smoked Paprika ½ tbsp Olive Oil Instructions Dry each individual wing.  Add your ingredients to a bowl and mix.  Leave covered and in the fridge for 20 min.  Place in your airfryer for 40 min in 400F.  Serve. FUEGO BUFFALO SAUCE Ingredientes ½ Cup Fuego Hot Sauce 4 tbsp melted unsalted butter 2 ½ tbsp Caribbee Honey ½ tbsp Garlic Powder ½ tbsp Paprika Instructions  Add your ingredients into a medium sized sauce bowl mix, taste, and enjoy! FRENCH FRIES Ingredients  2-3 large Idaho potatoes 1 tbsp of Herbed Sea Salt Frying oil Instructions  Peel the skin off the...