Spicy Blog — Dessert RSS

Satisfy your sweet tooth with our decadent Chocolate Chip Cookie Dough Ice Cream. Creamy Puerto Rican vanilla ice cream swirled with irresistible chunks of chocolate chip cookie dough, creating a dessert that is both indulgent and nostalgic.   Ingredients: Cookie Dough ¼ cup unsalted butter, softened to room temperature ¼ cup light brown sugar, packed 2 tablespoons granulated sugar 1 tablespoon milk, or plant-based milk of choice 1 teaspoon Spicy Caribbee Puerto Rican Vanilla ⅓ cup all purpose flour 1 pinch salt ⅓ cup mini chocolate chips Ice Cream Ingredients: 2 cups heavy cream 1 cup half and half ½ cup granulated sugar ¼ cup light brown sugar 1 teaspoon Spicy Caribbee Puerto Rican Vanilla 1 pinch salt Directions Cookie Dough: In...

  Ingredients: 1 ready-made 9" pie crust 1/3 cup brown sugar 1 ½ tsp. all-purpose flour 1 ¼ tsp. Spicy Caribbee Puerto Rican Vanilla 3 eggs 1 ¼ cup corn syrup 1 ½ cups pecan halves 2 tbsp. melted butter Instructions: Preheat and Prepare: Preheat the oven to 375°F. Mix Wet Ingredients: In a large bowl, combine brown sugar, flour, corn syrup, Spicy Caribbee Puerto Rican Vanilla, and eggs. Beat the mixture well until smooth and thoroughly combined. Incorporate Pecans and Butter: Stir in pecan halves and melted butter into the wet mixture. Ensure an even distribution of pecans. Fill the Pie Crust: Pour the prepared mixture into the 9" pie crust, ensuring an even distribution. Baking: Bake in the...