Ingredients: 1 ready-made 9" pie crust 1/3 cup brown sugar 1 ½ tsp. all-purpose flour 1 ¼ tsp. Spicy Caribbee Puerto Rican Vanilla 3 eggs 1 ¼ cup corn syrup 1 ½ cups pecan halves 2 tbsp. melted butter Instructions: Preheat and Prepare: Preheat the oven to 375°F. Mix Wet Ingredients: In a large bowl, combine brown sugar, flour, corn syrup, Spicy Caribbee Puerto Rican Vanilla, and eggs. Beat the mixture well until smooth and thoroughly combined. Incorporate Pecans and Butter: Stir in pecan halves and melted butter into the wet mixture. Ensure an even distribution of pecans. Fill the Pie Crust: Pour the prepared mixture into the 9" pie crust, ensuring an even distribution. Baking: Bake in the...
Welcome to a delightful journey of flavors and aromas with our Spicy Caribbee Cocoa Delight Cupcakes. These exquisite treats combine the richness of dark chocolate with the tropical essence of our Spicy Caribbee Puerto Rican Vanilla. As you embark on this culinary adventure, you'll not only satisfy your sweet tooth but also explore the vibrant world of spices available at our shop. So, let's dive into the art of creating these delectable cupcakes! Ingredients 1 1/2 cups semisweet chocolate chips 1 cup (2 sticks) unsalted butter 4 large eggs 3 cups granulated sugar 4 teaspoons Spicy Caribbee Puerto Rican Vanilla 2 cups all-purpose flour 1 cup (2 sticks) softened unsalted butter 1/2 cup Spicy Caribbee Old Dutch Cocoa 5 cups powdered...
